Locavores and people otherwise indifferent to the movement might
interject that life is not only about turning a profit and what people
do on their own time and with their own dime is their business. Besides,
if the current obsessions with small organic homesteads, urban gardens,
green roofs and backyard poultry are nothing but the latest in a long
line of pointless food fads, why argue over the issue? The problem is
that local food activists are spreading environmental misconceptions,
increasingly picking our pockets and threatening our food security.
“Vote with your fork and your consumer dollar!” might be their
unofficial slogan, but their campaign material so frequently and so
severely distorts the true impact of uncompetitive local agriculture
that they could be held liable to prosecution under false advertising
statutes. On top of that, many activists have been hard at work to
mandate the purchase of pricier local food by public institutions (most
prominently government agencies, school boards, hospitals, prisons,
universities and military bases), prevent the redevelopment of abandoned
marginal agricultural land for other useful purposes, prohibit modern
agricultural practices and ultimately close national doors to foreign
products.
For reasons that we will discuss in more detail later on, the outcomes
of such initiatives range from bad to utterly disastrous.
To sum up our basic argument: If widely adopted, either voluntarily or
through political mandates, locavorism can only result in higher
costs and increased poverty, greater food insecurity, less food safety
and much more significant environmental damage than is presently
the case. Policies should be judged by their results, not their
intentions. Consumers who bought into locavorism because they sincerely
cared about making our food supply ever more secure, safe, affordable,
and sustainable while supporting their local community should reexamine
whether the supposed means actually lead to the desired ends.
As we will illustrate in the remainder of this book, our modern food
system is an underappreciated wonder that is the culmination of
thousands of years of advances in plant cultivation and animal breeding;
harvesting, storing, transporting, and processing food; and retailing
and home cooking techniques. Only through greater technological
advances, economies of scale and international trade can we achieve the
locavores’ worthy goals of improving nutrition while diminishing the
environmental impact of agricultural production.
|